New Zealand to Democratic Republic of the Congo All Product Export
Over the past 20 years, the trade relationship between New Zealand and the Democratic Republic of the Congo has seen significant growth and fluctuations. In 1991, the value of all product exports from New Zealand to the Congo was $60.22 million, but this steadily increased over the years, reaching a peak of $19,092.94 million in 2015. There were some fluctuations in the following years, but overall, the trade has remained relatively strong. The most notable increase occurred between 2002 and 2004, where the values more than doubled from $11,454.15 million to $16,361.71 million. Despite a slight decrease in 2016, the trade has remained at a relatively high level in recent years, with $12,601.57 million in 2019 and $8,886.05 million in 2020.
In terms of product groups, the main exports from New Zealand to the Democratic Republic of the Congo include dairy products, meat, fruits, machinery, and wood products. Dairy products, such as milk powder and butter, are among the top exports, reflecting New Zealand's strong dairy industry. Meat products, including beef and lamb, are also significant exports, showcasing New Zealand's high-quality meat industry. Additionally, fruits such as kiwifruit and apples are popular exports to the Congo, highlighting New Zealand's diverse agricultural sector. Machinery and wood products are also major exports, demonstrating New Zealand's expertise in manufacturing and forestry. Overall, the trade relationship between the two countries is diverse and robust, with a range of products contributing to the bilateral trade.